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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, he...
The theoretical analysis and modeling of heat and mass transfer rates produced in evaporation and condensation processes are significant issues in a design of wide range of industrial processes and de...
Over the past few decades there has been a prolific increase in research and development in area of heat transfer, heat exchangers and their associated technologies. This book is a collection of curre...
This book results from an evaporation technology course I have taught for some time. Evaporation is one of the oldest unit operations; it is also an area in which much has changed in the last quarter ...

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