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Общие вопросы


1
 
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, he...
2
 
The theoretical analysis and modeling of heat and mass transfer rates produced in evaporation and condensation processes are significant issues in a design of wide range of industrial processes and de...
3
 
Over the past few decades there has been a prolific increase in research and development in area of heat transfer, heat exchangers and their associated technologies. This book is a collection of curre...
4
 
This book results from an evaporation technology course I have taught for some time. Evaporation is one of the oldest unit operations; it is also an area in which much has changed in the last quarter ...


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